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PORK

Our pork is raised on pasture where it has the freedom to eat grass. Their diet is supplemented with balanced feed, which provides them with plenty of vitamins.

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HOW IT WORKS

1.

You fill out the order form and choose your format (half, whole).

2.

We communicate with you to confirm the order and take a deposit.

3.

We call you when your meat is ready (in the fall), make the final payment, then you pick it up at the butcher!

* Weight varies slightly from animal to animal. The final amount is based on the weight of the carcass.
* NB: The number of meat represents approximately 75 to 80% of the carcass weight. For example, for 200 lbs carcass, you will have around 154 lbs of meat.

For individual cuts, they are available at the farm until out of stock.

*Prices may change without notice

BOOK OUR PRODUCTS

PRICE

Carcass weight

100 lbs

1/2 pork

Price ($/lb carcass)

$5

Total cost (approx)*

$500

Deposit

$150

200 lbs

whole pork

Price ($/lb carcass)

$5

Total cost (approx)*

$1000

Deposit

$300

* Weight varies slightly from animal to animal. The final amount is based on the weight of the carcass.
* NB: The number of meat represents approximately 60 to 65% of the carcass weight. For example, for 200 lbs carcass, you will have around 126 lbs of meat.

MINCED MEAT

$6.00

PORK CHOPS

$7.00

NET (TENDERLOIN)

$9.00

ROAST

$7.00

RIBS

$8.00

BACON

$8.00

HAM

$7.00

SAUSAGE

$7.00

For individual cuts, they are available at the farm until out of stock.

*Prices may change without notice

RESERVE OUR PRODUCTS