HOW IT WORKS
1.
You choose the format (quarter, half, whole) on our online store.
2.
By making a reservation, you pay the deposit for your order.
3.
We call you when your meat is ready (in the fall), make the final payment, and then you pick it up at the butcher shop!
PRICES
125 lbs
1/4 beef
Price ($/lb carcass)
$6,75
Total cost (approx)*
$845
Deposit
$150
250 lbs
1/2 beef
Price ($/lb carcass)
$6,75
Total cost (approx)*
$1690
Deposit
$300
500 lbs
Beef full
Price ($/lb carcass)
$6,75
Total cost (approx)*
$3380
Deposit
$600
* Weight varies slightly from animal to animal. The final amount is based on the weight of the carcass.
* NB: The number of meat represents approximately 60 to 65% of the carcass weight. For example, for 200 lbs carcass, you will have around 126 lbs of meat.
COUPES
For individual cuts, they are available at the farm until out of stock.
*Please note that the price is per pound (lbs).
​
​
GROUND BEEF
$7.25
STEAK
$12.50
FILET MIGNON
$22.25
ROAST
$9.25
CUBE (STEW)
$7.25
*Prices may change without notice